Cochin Curry

Spices that tell a story

Discover the rich flavors of Kerala's coastal cuisine with our carefully crafted dishes. From aromatic curries to seafood specialties, each bite takes you on a culinary journey through God's Own Country.

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Starters

Murukku
Murukku

Crunchy and flavorful, a perfect treat to savor on its own or with chutney.

Rs.150

Uttapam
Uttapam

It's a wholesome and flavorful dish perfect for any meal of the day.

Rs.140

Idli
Idli

Idli, a dish made from a fermented blend of rice and lentils.

Rs.100

Medu Vada
Medu Vada

A crispy fritters are shaped like doughnuts and are soft on the inside.

Rs.80

Beverages

Neer mor
Neer mor

A buttermilk that's both refreshing and invigorating.

Rs.50

Panakam
Panakam

Beverage that beautifully balances sweetness and spice.

Rs.40

Filter Coffee
Filter Coffee

Made from freshly ground coffee beans and brewed.

Rs.20

Coconut water
Coconut water

A natural, hydrating beverage with refreshing taste.

Rs.70

Main Course

Chow Chow Sambar
Chow Chow Sambar

A blend of spices, typically served with rice or idli.

Rs.140

Sambar
Sambar

Mix of Seasonal Vegetables, commonly enjoyed with rice or dosa.

Rs.110

Lemon Rasam
Lemon Rasam

Lemon juice, and spices, often served as a starter.

Rs.150

Idli Upma
Idli Upma

Mustard seeds, and spices, offering a delicious breakfast option

Rs.170

Dosa

Plain Dosa
Plain Dosa

A perfectly crisp and golden rice crepe.

Rs.100

Masala Dosa
Masala Dosa

A crispy rice crepe filled with a potato mixture.

Rs.130

Cheese Dosa
Cheese Dosa

Melted cheese and served sambar.

Rs.180

Mysore Dosa
Mysore Dosa

Spicy red chutney spread inside a crispy dosa.

Rs.150